Title: Delia Smith's complete cookery course

Author: Delia Smith

Publisher: BBC
Publication date: 1992.

Synopsis: This cookery book contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry and fromage frais.

View all books by Delia Smith

Available formats

Braille:
Buy braille grade 2Delia Smith's complete cookery coursePrice: £75.31, 17 volumes, 1618 pages, Catalogue number: 533812

Audio: narrated by Volunteers
Daisy information: version 2.02, Navigation: , Type: Full audio with structure
Duration: 28 hours 54 minutes
Catalogue number: 408136
Get this book through the BookStream book clubDelia Smith's complete cookery course

Language: English

Browse category: Non-Fiction: Food and Drink

ISBN: 0563362863


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